Go Back
–+ servings
White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls

Delight in these White Chocolate Raspberry Cheesecake Balls, easy bite-sized treats that blend creamy cheesecake with fresh raspberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup white chocolate chips for melting
  • 1 cup fresh raspberries chopped
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup graham cracker crumbs for coating

Equipment

  • Microwave-safe bowl
  • mixing bowl
  • Parchment Paper
  • Baking Sheet

Method
 

  1. Gather all ingredients on the countertop.
  2. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. In a separate bowl, mix softened cream cheese and powdered sugar until fluffy. Add melted white chocolate and vanilla extract, blending well.
  4. Gently fold in chopped raspberries without crushing them.
  5. Chill the mixture in the refrigerator for about one hour.
  6. Roll tablespoon-sized portions into balls and coat them in graham cracker crumbs. Place on a parchment-lined baking sheet.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 9gProtein: 2gFat: 6g

Notes

These cheesecake balls can be customized with dark chocolate or added nuts for variation. Store in an airtight container in the fridge for up to a week.

Tried this recipe?

Let us know how it was!