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–+ servings

Warming Gingerbread Hot Chocolate

A rich and spiced hot chocolate with the warm flavors of gingerbread, perfect for cozy winter evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Hot Chocolate Base
  • 4 cups milk whole or your preferred milk
  • 1 cup heavy cream for extra richness
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract for flavor
Gingerbread Spices
  • 1 teaspoon ground ginger for warmth
  • 1 teaspoon ground cinnamon for sweetness
  • 1/2 teaspoon ground nutmeg for depth
  • 1/4 teaspoon ground cloves for spiciness
  • 1/4 teaspoon salt to enhance flavors
Garnish
  • 1/2 cup whipped cream for topping
  • 1 teaspoon ground cinnamon for sprinkling
  • 1/4 cup gingerbread cookies for crumbling on top

Method
 

Prepare Hot Chocolate
  1. In a medium saucepan, combine the milk and heavy cream over medium heat.
  2. Whisk in the chocolate chips and sugar until melted and smooth.
  3. Add the vanilla extract, ground ginger, cinnamon, nutmeg, cloves, and salt.
  4. Continue to heat until hot but not boiling, stirring occasionally.
Serve
  1. Pour the hot chocolate into mugs.
  2. Top with whipped cream, a sprinkle of cinnamon, and crumbled gingerbread cookies.
  3. Serve immediately and enjoy the warming flavors!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 8gFat: 30gSaturated Fat: 18gFiber: 1gSugar: 30g

Notes

Feel free to adjust the sweetness and spices according to your taste. This hot chocolate can also be made with dairy-free alternatives.

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