Ingredients
Method
Prepare the Salad
- In a large mixing bowl, combine the cooked quinoa, chickpeas, cucumber, red bell pepper, red onion, and parsley.
- Toss the ingredients together until well mixed.
Make the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and garlic powder until well combined.
Combine and Serve
- Pour the dressing over the salad and toss to coat evenly. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Notes
This salad can be stored in the refrigerator for up to 3 days. Feel free to add other vegetables or proteins like avocado or grilled chicken for variation.
