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Vegetarian Pigs in a Blanket

Vegetarian Pigs in a Blanket

Delicious Vegetarian Pigs in a Blanket recipe with simple ingredients that delivers restaurant-quality results.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetarian Sausages
  • 1 package (14 oz) vegetarian sausages
Puff Pastry
  • 1 sheet (17.3 oz) frozen puff pastry thawed
Dipping Sauces
  • 2 tbsp mustard
  • 2 tbsp ketchup
Egg Wash (optional)
  • 1 egg egg mixed with water for egg wash
  • 1 tbsp water mixed with egg

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling pin
  • knife

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C).
  2. Unroll the puff pastry on a floured surface and cut into rectangles large enough to wrap around each sausage.
  3. Place a vegetarian sausage at one end of each rectangle and roll tightly, sealing edges well.
  4. Brush each wrapped sausage with the egg wash for a golden finish.
  5. Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until puffed and golden brown.
  6. Let cool slightly before serving with your choice of dipping sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8g

Notes

Customize your Vegetarian Pigs in a Blanket by using different types of vegetarian sausages or adding herbs and spices. Store leftovers in the refrigerator for up to three days and reheat in the oven for optimal crispiness.

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