Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool slightly before transferring to a wire rack.
Nutrition
Notes
This recipe can be customized with different types of chocolate chips or nuts for added flavor and texture. Store cookies in an airtight container for up to a week, or freeze the dough for later baking.