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Turkey Tetrazzini

Turkey Tetrazzini

This Turkey Tetrazzini recipe combines savory turkey, creamy sauce, and spaghetti for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Tetrazzini Ingredients
  • 3 cups cooked turkey, shredded
  • 8 oz spaghetti
  • 1 cup mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese

Equipment

  • baking dish
  • skillet
  • Pot

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
  2. Cook the spaghetti in salted boiling water until al dente; drain and set aside.
  3. In a skillet over medium heat, melt butter and sauté onions until translucent. Add garlic and mushrooms; cook until tender.
  4. Stir in flour and cook for about two minutes. Gradually whisk in chicken broth and heavy cream until thickened.
  5. In a large bowl, combine cooked spaghetti, turkey, and sauce; mix well before transferring to the baking dish.
  6. Top with cheddar cheese and bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 38gProtein: 26gFat: 25g

Notes

Turkey Tetrazzini is easily customizable with different proteins or vegetables to suit your taste.

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