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–+ servings

Turkey Melt with Cheddar, Spinach, and Bacon

A delicious and hearty turkey melt sandwich loaded with cheddar cheese, fresh spinach, and crispy bacon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, lunch
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 slices whole grain bread
  • 2 cups cooked turkey breast, sliced
  • 1 cup cheddar cheese, shredded
  • 2 cups fresh spinach
  • 8 slices bacon cooked until crispy
Condiments
  • 4 tablespoons mayonnaise
  • 2 tablespoons mustard
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Ingredients
  1. Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
  2. In the same skillet, lightly toast the bread slices on both sides.
Assemble the Sandwiches
  1. Spread mayonnaise and mustard on one side of each slice of toasted bread.
  2. Layer the turkey, spinach, cheddar cheese, and bacon on four slices of bread, then top with the remaining slices.
Cook the Sandwiches
  1. Return the sandwiches to the skillet and cook over medium heat for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.
Serve
  1. Remove the sandwiches from the skillet, cut in half, and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gFiber: 5gSugar: 3g

Notes

Feel free to add other toppings like avocado or tomatoes for extra flavor.

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