Chop jalapeños and cilantro.

In a bowl, mix ground turkey, jalapeños, cumin, and cilantro until well combined.

Divide the mixture into four equal portions and form patties about one inch thick; make a slight indentation in the center of each.

Preheat grill or skillet over medium heat; lightly oil it. Cook each patty for about 6 minutes per side or until they reach an internal temperature of 165°F (74°C).

Toast the buns on the grill for 1-2 minutes until warm and crispy.

Assemble by placing each patty on a bun and topping generously with avocado slices and salsa.