Preheat oven to 400°F (200°C).

Cook ravioli according to package instructions; drain and let cool.

Set up a breading station: whisk eggs in one bowl, and mix breadcrumbs, Parmesan cheese, and Italian seasoning in another.

Dip each ravioli into the egg mixture, then coat with breadcrumbs.

Heat oil in a skillet over medium heat; fry ravioli until golden brown, about 3 minutes per side.

Drain on paper towels and serve immediately with marinara sauce.