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–+ servings

Tiramisu Truffles

Deliciously rich and creamy tiramisu truffles infused with coffee and cocoa, perfect for a sweet treat.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 8 oz mascarpone cheese softened
  • 1 cup heavy cream whipped
  • 1/2 cup powdered sugar
  • 1 tbsp coffee liqueur or espresso
  • 1 tsp vanilla extract
Coating
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate melted

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine mascarpone cheese, whipped heavy cream, powdered sugar, coffee liqueur, and vanilla extract. Mix until smooth.
  2. Chill the mixture in the refrigerator for about 30 minutes to firm up.
Form the Truffles
  1. Once chilled, scoop out small portions of the mixture and roll them into balls.
  2. Place the truffles on a baking sheet lined with parchment paper.
Coat the Truffles
  1. Roll each truffle in cocoa powder to coat evenly.
  2. Drizzle melted dark chocolate over the coated truffles for an extra touch.
Chill and Serve
  1. Refrigerate the truffles for at least 30 minutes before serving to set.
  2. Serve chilled and enjoy your delicious tiramisu truffles!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gSugar: 8g

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

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