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Sweet and Tangy Meatballs

Sweet and Tangy Meatballs

Delicious Sweet and Tangy Meatballs deliver a perfect balance of flavors, perfect for easy weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • large bowl
  • saucepan

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, salt, and pepper until just combined.
  3. Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. Meanwhile, combine ketchup, brown sugar, and apple cider vinegar in a saucepan over medium heat; stir until warmed through.
  6. Toss the baked meatballs in the sauce until evenly coated before serving.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 15g

Notes

Feel free to swap ground beef with turkey or chicken for a lighter option. Add spices or veggies for extra flavor and nutrition.

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