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–+ servings

Street Corn Creamy Cucumber Salad

A refreshing salad that combines the flavors of street corn with creamy cucumbers, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups corn kernels fresh or frozen
  • 1 large cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
Dressing
  • 1/2 cup Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder adjust to taste
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Corn
  1. Grill or sauté the corn kernels in a skillet over medium heat for about 10 minutes until slightly charred.
  2. Remove from heat and let cool.
Make the Dressing
  1. In a mixing bowl, combine Greek yogurt, mayonnaise, lime juice, chili powder, salt, and black pepper. Mix until smooth.
Combine the Salad
  1. In a large bowl, combine the cooled corn, diced cucumber, cherry tomatoes, red onion, and cilantro.
  2. Pour the dressing over the salad and toss gently to combine.
Serve
  1. Chill the salad in the refrigerator for at least 15 minutes before serving.
  2. Serve cold as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 2gFiber: 3gSugar: 4g

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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