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–+ servings

Strawberry Cheesecake Cinnabon Rolls

Deliciously soft and sweet cinnamon rolls filled with a creamy cheesecake mixture and topped with fresh strawberries.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour plus more for dusting
  • 1 packet instant yeast
  • 1/4 cup granulated sugar
  • 1/2 cup milk warm
  • 1/4 cup unsalted butter melted
  • 1 large egg
Filling
  • 1 cup cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries sliced
Topping
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm milk, melted butter, and sugar. Stir in yeast and let it sit for 5 minutes.
  2. Add egg and gradually mix in flour until a soft dough forms. Knead for about 5 minutes until smooth.
Make the Filling
  1. In another bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
  2. Fold in sliced strawberries gently.
Assemble the Rolls
  1. Roll out the dough on a floured surface into a rectangle. Spread the cream cheese filling evenly over the dough.
  2. Roll the dough tightly into a log and cut into 8 equal pieces. Place in a greased baking dish.
Bake the Rolls
  1. Preheat the oven to 350°F (175°C). Let the rolls rise for 20 minutes.
  2. Bake for 25 minutes or until golden brown.
Prepare the Topping
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over warm rolls before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 18g

Notes

For extra flavor, you can add cinnamon to the filling mixture.

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