Go Back
–+ servings

Spinach Artichoke Mac and Cheese

A creamy and cheesy pasta dish combining the flavors of spinach and artichokes, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz Elbow Macaroni or any pasta of choice
Cheese Sauce
  • 2 tbsp Butter unsalted
  • 2 tbsp All-Purpose Flour
  • 2 cups Milk whole or 2%
  • 1 cup Cream Cheese softened
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt to taste
  • 1/4 tsp Black Pepper to taste
Vegetables
  • 1 cup Frozen Spinach thawed and drained
  • 1 cup Canned Artichoke Hearts drained and chopped
Topping
  • 1/2 cup Breadcrumbs
  • 2 tbsp Olive Oil for drizzling
  • 1/4 cup Grated Parmesan Cheese for topping

Method
 

Cook Pasta
  1. In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Make Cheese Sauce
  1. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  2. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  3. Add the cream cheese, mozzarella, parmesan, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
Combine Ingredients
  1. In a large bowl, combine the cooked pasta, cheese sauce, spinach, and artichokes. Mix well until everything is coated.
Bake
  1. Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
  2. In a small bowl, mix the breadcrumbs with olive oil and sprinkle over the top. Add additional parmesan cheese if desired.
  3. Bake for 20-25 minutes until the top is golden and bubbly.
Serve
  1. Remove from the oven and let cool for a few minutes before serving. Enjoy your Spinach Artichoke Mac and Cheese!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gFiber: 4gSugar: 3g

Notes

Feel free to add more cheese or spices according to your taste. This dish can be made ahead and baked just before serving.

Tried this recipe?

Let us know how it was!