Go Back
–+ servings

Spicy Voodoo Shrimp

A flavorful and spicy shrimp dish with a Cajun twist, perfect for seafood lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun, Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
Spices
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Vegetables
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 medium bell pepper diced
  • 3 cloves garlic minced
  • 2 tablespoons green onions chopped for garnish
Liquid
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine the shrimp with Cajun seasoning, paprika, cayenne pepper, black pepper, and salt. Toss to coat evenly.
  2. Let the shrimp marinate for about 10 minutes.
Cook the Vegetables
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Cook the Shrimp
  1. Add the marinated shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque.
  2. Pour in the chicken broth and Worcestershire sauce, and simmer for another 2-3 minutes.
Serve
  1. Remove from heat and garnish with chopped green onions before serving.
  2. Serve hot over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 3gFiber: 2gSugar: 2g

Notes

Adjust the level of cayenne pepper based on your spice tolerance. This dish pairs well with rice or a fresh salad.

Tried this recipe?

Let us know how it was!