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–+ servings

Sour Cream Beef Noodle Casserole

A creamy and savory casserole made with ground beef, egg noodles, and sour cream, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 8 oz egg noodles uncooked
  • 1 lb ground beef lean
  • 1 cup sour cream full-fat
  • 1 cup cream of mushroom soup canned
  • 1 cup shredded cheddar cheese for topping
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Toppings
  • 1/2 cup bread crumbs optional for crunch
  • 2 tbsp butter melted for bread crumbs

Method
 

Prepare the Noodles
  1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. Preheat the oven to 350°F (175°C).
Cook the Beef
  1. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  2. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper.
Mix the Casserole
  1. In a mixing bowl, combine the cooked noodles, beef mixture, sour cream, and cream of mushroom soup. Mix well.
Assemble and Bake
  1. Transfer the mixture to a greased casserole dish. Sprinkle shredded cheddar cheese on top.
  2. If using, mix melted butter with bread crumbs and sprinkle over the cheese.
  3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gFiber: 2gSugar: 3g

Notes

Let the casserole sit for a few minutes before serving to allow it to set.

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