Go Back
–+ servings
Soft Cake Pucks

Soft Cake Pucks

Deliciously Soft Cake Pucks are fluffy treats, perfect for any occasion and easy to customize.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pucks
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar plus extra for creaming
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter softened
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Spoon or Cookie Scoop

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter and remaining sugar until light and fluffy.
  4. Beat in the egg, then add milk and vanilla; mix until smooth.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Scoop dollops of batter onto the prepared sheet about two inches apart.
  7. Bake for 15-20 minutes or until golden brown. Serve warm.

Nutrition

Serving: 1puckCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6g

Notes

Feel free to customize these Soft Cake Pucks by adding chocolate chips or using different extracts for unique flavors.

Tried this recipe?

Let us know how it was!