Ingredients
Method
Prepare the Baking Sheet
- Line a baking sheet with parchment paper.
- Set aside.
Melt the Chocolate
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
Combine Ingredients
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the Golden Grahams, mini marshmallows, and chopped milk chocolate bar evenly over the melted chocolate.
Chill and Set
- Refrigerate the bark for about 1 hour or until set.
- Once set, break into pieces and serve.
Nutrition
Notes
Store any leftovers in an airtight container at room temperature for up to a week.
