Ingredients
Equipment
Method
Cooking Instructions
- Preheat a skillet over medium heat.
- Form the ground beef into small patties (about 2 tablespoons each).
- Place patties in the skillet and smash down with a spatula until flat.
- Cook for about 3 minutes, then flip and sprinkle cheese on top.
- Cook for an additional 2 minutes until cheese melts.
- Assemble tacos: add a patty to each shell, followed by lettuce, tomatoes, ketchup, and mustard.
- Serve immediately and enjoy!
Nutrition
Notes
Feel free to customize with toppings like avocado, jalapeños, or bacon bits for extra flavor.
