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Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

This Easy Slow Cooker Pepper Steak is a comforting dish perfect for busy weeknights, combining tender beef and vibrant vegetables in a savory sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs beef flank steak, sliced thin
  • 2 cups bell peppers (1 red, 1 green), sliced
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch

Equipment

  • Slow Cooker

Method
 

  1. Slice the beef flank steak against the grain into thin strips.
  2. In a bowl, whisk together soy sauce, beef broth, minced garlic, brown sugar, and cornstarch until smooth.
  3. Layer sliced beef in the slow cooker followed by bell peppers and onions. Pour the sauce evenly over the top.
  4. Set the slow cooker on low for 6 hours or high for 3 hours.
  5. Once cooked, stir gently and serve over rice or noodles. Garnish with green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 28gFat: 12g

Notes

This dish is incredibly versatile. Feel free to swap beef for chicken or add different vegetables to suit your taste.

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