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Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Delicious Slow Cooker Pepper Steak that’s simple, flavorful, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs beef flank steak sliced thin
  • 2 cups bell peppers 1 red, 1 green, sliced
  • 1 large yellow onion sliced
  • 4 cloves garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch

Equipment

  • Slow Cooker

Method
 

  1. Slice the beef flank steak against the grain into thin strips.
  2. In a bowl, whisk together soy sauce, beef broth, minced garlic, brown sugar, and cornstarch until smooth.
  3. Layer sliced beef in the slow cooker followed by bell peppers and onions. Pour the sauce evenly over the top.
  4. Set the slow cooker on low for 6 hours or high for 3 hours.
  5. Once cooked, stir gently and serve over rice or noodles. Garnish with green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 28gFat: 12g

Notes

Feel free to customize the recipe with your favorite vegetables or proteins. This dish is great for leftovers and reheats well.

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