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–+ servings

Slow Cooker Cowboy Potato Casserole

A hearty and comforting casserole made with potatoes, ground beef, cheese, and a blend of seasonings, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 lbs Russet Potatoes peeled and diced
  • 1 lb Ground Beef cooked and drained
  • 1 cup Cheddar Cheese shredded
  • 1 cup Cream of Mushroom Soup can
  • 1 cup Milk
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1 cup Green Bell Pepper diced
  • 1 cup Corn frozen or canned

Method
 

Prepare the Ingredients
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. In a large bowl, combine the diced potatoes, cooked ground beef, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, black pepper, green bell pepper, and corn.
Cook in Slow Cooker
  1. Transfer the mixture to the slow cooker and spread it evenly.
  2. Cover and cook on low for 6 hours or until the potatoes are tender.
Serve
  1. Once cooked, stir the casserole gently and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 4gSugar: 3g

Notes

For added flavor, consider topping with additional cheese during the last 30 minutes of cooking.

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