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–+ servings

Simple Lemon Caper Sauce

A bright and tangy sauce perfect for drizzling over fish, chicken, or pasta.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup unsalted butter melted
  • 2 tablespoons capers drained and rinsed
  • 1 medium lemon juiced and zested
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Sauce
  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the capers, lemon juice, and lemon zest. Cook for an additional 2-3 minutes.
  4. Remove from heat and stir in the chopped parsley and black pepper.
  5. Serve immediately over your choice of protein or pasta.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 10g

Notes

This sauce can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently before serving.

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