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–+ servings
Simple Chocolate Fondue

Simple Chocolate Fondue

Enjoy a delightful Simple Chocolate Fondue recipe perfect for sharing. Dip fruits and treats into smooth, rich chocolate for an unforgettable experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Fondue Ingredients
  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • assorted dippables (e.g., strawberries, bananas, marshmallows, pretzels)

Equipment

  • Fondue pot
  • saucepan
  • Heatproof bowl
  • skewers

Method
 

Preparation Steps
  1. Gather all ingredients and tools: a heatproof bowl or fondue pot, and skewers or forks for dipping.
  2. In a saucepan over medium heat, warm the heavy cream until steaming (do not boil).
  3. Add the chocolate chips to the warm cream and stir until melted and smooth.
  4. Mix in the vanilla extract for enhanced flavor.
  5. Transfer to a fondue pot on low heat to keep warm while serving.
  6. Dip your favorite treats into the luscious chocolate and enjoy!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 22gProtein: 2gFat: 15g

Notes

Feel free to mix in flavored chocolate options or additional extracts for a twist. Store leftover fondue in an airtight container in the refrigerator for up to three days.

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