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–+ servings

Shrimp Tacos Recipe

Delicious shrimp tacos topped with fresh ingredients and a zesty sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Filling
  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil for cooking
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Taco Assembly
  • 8 small corn tortillas
  • 1 cup cabbage shredded
  • 1 medium avocado sliced
  • 1/2 cup cilantro chopped
  • 1/2 cup sour cream for topping
  • 1 lime lime cut into wedges

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine shrimp, olive oil, cumin, paprika, garlic powder, salt, and black pepper. Toss to coat.
  2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
Assemble the Tacos
  1. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
  2. Place a portion of the cooked shrimp on each tortilla.
  3. Top with shredded cabbage, avocado slices, and chopped cilantro.
  4. Drizzle with sour cream and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gFiber: 5gSugar: 2g

Notes

For extra flavor, add your favorite salsa or hot sauce on top.

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