Go Back
–+ servings

Shrimp Tacos Recipe

Delicious shrimp tacos topped with fresh ingredients and a zesty lime sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Filling
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Taco Assembly
  • 8 small corn tortillas
  • 1 cup cabbage shredded
  • 1 medium avocado sliced
  • 1/2 cup sour cream
  • 1 lime juice freshly squeezed
  • 1/4 cup cilantro chopped

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine shrimp, olive oil, garlic powder, cumin, paprika, salt, and black pepper. Toss to coat evenly.
  2. Let the shrimp marinate for about 10 minutes.
Cook the Shrimp
  1. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.
Assemble the Tacos
  1. Warm the corn tortillas in a dry skillet or microwave.
  2. Place cooked shrimp on each tortilla, then top with shredded cabbage, avocado slices, sour cream, lime juice, and chopped cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gFiber: 5gSugar: 2g

Notes

Serve immediately for the best flavor and texture.

Tried this recipe?

Let us know how it was!