Rinse shrimp under cold water and pat dry.

Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque; remove from heat and let cool slightly.

In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

In a large mixing bowl, gently combine cooked shrimp, avocado cubes, cherry tomatoes, and cilantro. Pour dressing over the top.

Toss gently to coat without mashing the avocado.

Serve immediately and enjoy!