Go Back
–+ servings
Mushroom Sauce for Steak

Savory Mushroom Sauce for Steak

Indulge in this rich and creamy Mushroom Sauce for Steak, perfect for elevating your favorite cuts of meat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mushrooms (cremini or button), sliced
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • ½ cup heavy cream
  • Salt and pepper to taste

Equipment

  • skillet
  • measuring cups
  • knife
  • cutting board

Method
 

  1. Melt butter in a skillet over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until golden brown.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Pour in beef broth, bringing it to a gentle simmer for 4–5 minutes until slightly thickened.
  4. Reduce heat to low, add heavy cream, and stir continuously until well combined (about 2 minutes).
  5. Season with salt and pepper to taste.
  6. Serve the mushroom sauce over prepared steaks or on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 13g

Notes

Feel free to swap out cremini mushrooms for shiitake or add a splash of white wine for an extra layer of flavor. Fresh herbs like thyme or parsley can elevate the dish even further. Store any leftover sauce in an airtight container in the refrigerator for up to three days. Reheat gently on low heat, stirring frequently.

Tried this recipe?

Let us know how it was!