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–+ servings

Salted Sage Honey Butter Brioche Rolls

Deliciously soft brioche rolls infused with sage and topped with a sweet and salty honey butter.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: bread, side
Cuisine: French
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Brioche Dough
  • 4 cups all-purpose flour plus extra for dusting
  • 1 cup whole milk warm
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 3 large eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
Honey Butter
  • 1/2 cup unsalted butter softened
  • 1/4 cup honey
  • 1 teaspoon fresh sage finely chopped
  • 1/2 teaspoon sea salt

Method
 

Prepare the Brioche Dough
  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a stand mixer, combine flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
Shape and Bake the Rolls
  1. Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces.
  2. Shape each piece into a ball and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
  3. Bake in the preheated oven for 20 minutes or until golden brown. Remove from oven and let cool slightly.
Make the Honey Butter
  1. In a small bowl, mix softened butter, honey, chopped sage, and sea salt until well combined.
  2. Serve the warm brioche rolls with the sage honey butter spread on top.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 5g

Notes

These rolls are best served warm and can be stored in an airtight container for up to 3 days.

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