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–+ servings

Salted Caramel Cracker Bites

Deliciously sweet and salty bites made with crackers, caramel, and a sprinkle of sea salt.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cracker Base
  • 30 pieces saltine crackers or your choice of plain crackers
Caramel Sauce
  • 1 cup caramel sauce store-bought or homemade
Toppings
  • 1 teaspoon sea salt for sprinkling on top
  • 1 cup chocolate chips optional, for drizzling

Method
 

Prepare the Baking Sheet
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Assemble the Crackers
  1. Place the saltine crackers in a single layer on the prepared baking sheet.
Add Caramel
  1. Spoon the caramel sauce evenly over each cracker.
Bake
  1. Bake in the preheated oven for about 10 minutes, until the caramel is bubbly.
Add Toppings
  1. Remove from oven and immediately sprinkle with sea salt. If using, melt chocolate chips in a microwave-safe bowl and drizzle over the top.
Cool and Serve
  1. Allow to cool completely before breaking into pieces and serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSugar: 10g

Notes

Store any leftovers in an airtight container for up to a week.

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