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–+ servings

Roasted Mushrooms Recipe

A simple and delicious recipe for roasted mushrooms, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz button mushrooms cleaned and trimmed
Seasoning
  • 2 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the cleaned mushrooms with olive oil, garlic powder, thyme, salt, and pepper.
Roast the Mushrooms
  1. Spread the seasoned mushrooms in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20 minutes, stirring halfway through, until golden brown and tender.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy the roasted mushrooms as a side dish or appetizer.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gFiber: 2gSugar: 2g

Notes

Feel free to add other herbs or spices according to your taste.

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