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–+ servings

Ricotta Honey Toast

A delightful and creamy toast topped with ricotta cheese and drizzled with honey, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Toast Base
  • 4 slices bread Use your favorite type, such as sourdough or whole grain.
Ricotta Topping
  • 1 cup ricotta cheese Fresh ricotta is recommended.
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 1 pinch salt Enhances the flavor of the ricotta.
Finishing Touches
  • 4 tablespoons honey Adjust to taste.
  • 1 teaspoon cinnamon Optional for sprinkling on top.

Method
 

Prepare the Toast
  1. Toast the bread slices in a toaster until golden brown.
  2. While the bread is toasting, mix the ricotta cheese, vanilla extract, and salt in a bowl until smooth.
Assemble the Toast
  1. Spread a generous amount of the ricotta mixture on each slice of toasted bread.
  2. Drizzle honey over the ricotta on each toast.
  3. Sprinkle with cinnamon if desired.
Serve
  1. Serve immediately on a plate and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gFiber: 2gSugar: 12g

Notes

This toast can be customized with additional toppings such as fresh fruits or nuts.

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