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Ricotta Dip with Hot Honey

Ricotta Dip with Hot Honey

Creamy Ricotta Dip with Hot Honey is a delightful blend of flavors that will impress your guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh ricotta cheese
  • 2 tablespoons hot honey
  • 1 zest lemon
  • 1/4 cup chopped fresh basil leaves
  • 1/2 teaspoon sea salt

Equipment

  • mixing bowl
  • Serving bowl

Method
 

Preparation
  1. In a mixing bowl, combine the ricotta cheese and lemon zest until creamy.
  2. Stir in chopped basil and sea salt until well mixed.
  3. Transfer the mixture to a serving bowl and drizzle hot honey generously over the top.
  4. Optional: Sprinkle additional basil on top for garnish.
  5. Serve immediately with your choice of dippers.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 10gProtein: 6gFat: 8g

Notes

Feel free to swap herbs or add roasted garlic for extra flavor. Store leftovers in an airtight container for up to three days.

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