Ingredients
Equipment
Method
- Gather all ingredients on your countertop.
- In a medium bowl, mix together mayonnaise and ketchup until well blended.
- Stir in Dijon mustard, garlic powder, and paprika. Taste and adjust seasonings if desired.
- Add salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve over burgers or as a dip for fries.
Nutrition
Notes
Feel free to customize your Quick Smash Burger Sauce with hot sauce or honey for extra flavor.
