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–+ servings

Quick Monster Cookie Protein Balls

These no-bake protein balls are packed with oats, peanut butter, and chocolate chips, making them a delicious and nutritious snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats old-fashioned
  • 1/2 cup protein powder vanilla or chocolate flavor
  • 1/4 cup mini chocolate chips or regular chocolate chips
  • 1/4 cup M&Ms optional for extra sweetness
Wet Ingredients
  • 1/2 cup peanut butter creamy or crunchy
  • 1/4 cup honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract

Method
 

Mix Ingredients
  1. In a mixing bowl, combine the rolled oats, protein powder, mini chocolate chips, and M&Ms.
  2. In a separate bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until fully combined.
Form Balls
  1. Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball.
  2. Place the formed balls on a cookie sheet lined with parchment paper.
  3. Repeat until all the mixture is used up.
Chill and Serve
  1. Refrigerate the protein balls for at least 30 minutes to firm up.
  2. Enjoy as a quick snack or post-workout treat!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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