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–+ servings

Quiche Stuffed Bagels

Delicious bagels filled with a savory quiche mixture, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bagel Base
  • 4 pieces Bagels Split in half
Quiche Filling
  • 4 large Eggs Beaten
  • 1 cup Milk Whole or 2%
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Spinach Fresh, chopped
  • 1 cup Cooked Bacon Chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Method
 

Prepare the Oven
  1. Preheat the oven to 375°F (190°C).
Make the Quiche Filling
  1. In a mixing bowl, whisk together the eggs and milk until well combined.
  2. Stir in the shredded cheddar cheese, chopped spinach, cooked bacon, salt, and black pepper.
Stuff the Bagels
  1. Place the bagel halves on a baking sheet, cut side up.
  2. Spoon the quiche filling generously into each bagel half.
Bake
  1. Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.
Serve
  1. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gFiber: 2gSugar: 2g

Notes

Feel free to customize the filling with your favorite vegetables or meats.

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