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–+ servings

Pumpkin Snickerdoodle Blondies

Deliciously soft and chewy blondies infused with pumpkin and topped with a cinnamon-sugar coating, perfect for fall.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Blondie Base
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree canned or homemade
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
Cinnamon Sugar Topping
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
Mix the Blondie Batter
  1. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  2. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake the Blondies
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
  3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Remove from the oven and let cool in the pan for about 10 minutes. Use the parchment overhang to lift the blondies out of the pan and let them cool completely on a wire rack.
  2. Cut into squares and serve. Enjoy your Pumpkin Snickerdoodle Blondies!

Nutrition

Serving: 1blondieCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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