Preheat oven to 350°F (175°C). Grease a baking pan and pour in the cake batter. Bake until golden brown and a toothpick comes out clean, about 25-30 minutes.

Let the cake cool completely, then crumble it into fine pieces in a large bowl.

Mix in 1/2 cup of frosting with your hands until the mixture holds together like dough.

Roll into one-inch balls and place on a parchment-lined baking sheet.

Chill in the fridge for one hour to firm up.

Melt chocolate melts in a microwave-safe bowl. Dip each cake ball into the chocolate, tapping off excess before placing back on parchment paper.

Add sprinkles while still wet. Allow to set before enjoying.