Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.

In a separate bowl, beat butter and sugar until light and fluffy. Add cream cheese and mix well.

Incorporate eggs one at a time, followed by vanilla extract and pink food coloring.

Gradually add dry ingredients to wet mixture until combined; fold in chocolate chips.

Scoop tablespoon-sized dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are set.