Ingredients
Equipment
Method
Cooking Instructions
- In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
- Add the onion, green bell pepper, and garlic to the skillet; sauté until the vegetables are softened.
- Stir in the Worcestershire sauce, ketchup, mustard, and beef broth; simmer for 10 minutes.
- Remove from heat and stir in the provolone cheese until melted.
- Serve on buns and garnish with fresh parsley.
Nutrition
Notes
Feel free to swap the ground beef for turkey or sausage, and add jalapeños for a kick.
