Go Back
–+ servings
Pepper Steak

Pepper Steak

This quick and easy Pepper Steak recipe combines tender flank steak and vibrant bell peppers for a flavorful dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak sliced against the grain
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1 cup beef broth
  • 2 tbsp cornstarch
  • freshly cracked black pepper to taste

Equipment

  • skillet

Method
 

  1. Slice flank steak against the grain into thin strips.
  2. Prepare bell peppers and onion by cutting them into strips.
  3. Marinate steak strips in a bowl with soy sauce and minced garlic for at least 15 minutes.
  4. Heat oil in a large skillet over medium-high heat.
  5. Add marinated steak in batches and sear until browned (about 3 minutes).
  6. Add sliced onions and bell peppers to the skillet; cook until tender-crisp (approximately 5 minutes).
  7. In a small bowl, mix beef broth with cornstarch until smooth.
  8. Pour over skillet contents and stir until thickened (about 3 minutes).
  9. Serve hot over rice or noodles, drizzling any remaining sauce on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 16gProtein: 30gFat: 12g

Notes

Feel free to use chicken or tofu as alternatives for the steak and add your favorite herbs for extra flavor.

Tried this recipe?

Let us know how it was!