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Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

Master the art of Pan-Seared Ribeye Steak with this simple recipe for steak lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 steak
Course: Dinner
Cuisine: American
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 steak ribeye (12 oz)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • Fresh herbs (thyme or rosemary)

Equipment

  • Cast-iron skillet

Method
 

  1. Preheat a cast iron skillet over medium-high heat until hot.
  2. Pat the ribeye dry and season both sides with salt and pepper.
  3. Add olive oil to the skillet, swirling to coat evenly.
  4. Sear the steak for 4 minutes without moving it to create a crust.
  5. Flip the steak gently with tongs, add butter and herbs around it, then cook for another 3-4 minutes for medium-rare.
  6. Baste the steak with melted butter before removing it from the skillet.

Nutrition

Serving: 1steakCalories: 800kcalProtein: 62gFat: 62g

Notes

Feel free to customize your steak with different herbs and seasonings for personal flair. Let the steak rest for better texture and flavor before serving.

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