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–+ servings

Oven-Roasted Mushrooms with Soy Sauce & Honey

Deliciously savory and slightly sweet oven-roasted mushrooms, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz button mushrooms cleaned and stems trimmed
Sauce
  • 3 tbsp soy sauce low sodium preferred
  • 2 tbsp honey or maple syrup for a vegan option
  • 1 tbsp olive oil for roasting
  • 1 clove garlic minced
  • 1 tsp black pepper freshly ground
Garnish
  • 2 tbsp fresh parsley chopped for garnish

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, honey, olive oil, minced garlic, and black pepper.
  3. Add the cleaned mushrooms to the bowl and toss until they are well coated with the sauce.
Roast the Mushrooms
  1. Spread the coated mushrooms in a single layer on a baking sheet.
  2. Roast in the preheated oven for 15-20 minutes, or until the mushrooms are tender and slightly caramelized.
Serve
  1. Remove from the oven and let cool slightly.
  2. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gFiber: 2gSugar: 6g

Notes

These mushrooms can be served warm or at room temperature. They pair well with rice or as a topping for salads.

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