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–+ servings

Oven Roasted Garlic Cabbage Steaks

Deliciously roasted cabbage steaks infused with garlic flavor, perfect as a side dish or a vegetarian main.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cabbage Steaks
  • 1 head green cabbage cut into 1-inch thick slices
  • 4 cloves garlic minced
  • 4 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional, for flavor

Method
 

Prepare the Cabbage
  1. Preheat the oven to 400°F (200°C).
  2. Remove the outer leaves of the cabbage and cut it into 1-inch thick slices to create 'steaks'.
Season the Cabbage
  1. In a small bowl, mix the minced garlic, olive oil, salt, pepper, and paprika.
  2. Brush both sides of the cabbage steaks with the garlic oil mixture.
Roast the Cabbage
  1. Line a baking sheet with parchment paper and place the cabbage steaks on it.
  2. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
Serve
  1. Remove from the oven and serve hot as a side dish or main course.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gFiber: 4gSugar: 2g

Notes

Feel free to add other seasonings or toppings like grated cheese or herbs for extra flavor.

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