Go Back
–+ servings
Orange Glazed Salmon

Orange Glazed Salmon

Delightful Orange Glazed Salmon recipe combines sweet and tangy flavors, ready in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon, 6 oz each
  • 1/2 cup fresh orange juice
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, minced
  • 2 green onions chopped (for garnish)

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the orange juice, honey, soy sauce, and minced garlic until combined.
  3. Place the salmon fillets skin-side down on the baking sheet and pour half of the glaze over them. Let marinate for 15 minutes.
  4. Bake the salmon in the preheated oven for about 15-20 minutes or until it flakes easily with a fork.
  5. Optionally, broil for an additional minute to caramelize the glaze further.
  6. Drizzle with remaining glaze, garnish with chopped green onions, and serve.

Nutrition

Serving: 1filletCalories: 330kcalCarbohydrates: 38gProtein: 25gFat: 14g

Notes

Feel free to swap honey for maple syrup or add chili flakes for a spicy twist. Fresh herbs can elevate the flavor.

Tried this recipe?

Let us know how it was!