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–+ servings

One-Pan Chicken and Pineapple Tacos

A delicious and easy one-pan meal featuring tender chicken, sweet pineapple, and fresh toppings, perfect for taco night.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Pineapple Filling
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup fresh pineapple diced
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Taco Toppings
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime wedges for serving

Method
 

Cook Chicken and Pineapple
  1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with cumin, chili powder, garlic powder, salt, and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.
  2. Add the diced pineapple to the skillet and cook for an additional 3-5 minutes until the pineapple is heated through and slightly caramelized.
Assemble Tacos
  1. Warm the corn tortillas in a dry skillet or microwave until pliable.
  2. Spoon the chicken and pineapple mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, sour cream, and chopped cilantro.
  3. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 4gSugar: 5g

Notes

Feel free to customize your tacos with additional toppings like avocado or jalapeños for extra flavor.

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