Go Back
–+ servings

Nutella Mummy Hand Pies

Delicious hand pies filled with Nutella and decorated like mummies, perfect for Halloween treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 package pre-made pie crust thawed
Filling
  • 1/2 cup Nutella
Egg Wash
  • 1 large egg beaten
  • 1 tablespoon water
Decorations
  • 1/2 cup white icing for mummy bandages
  • 12 small chocolate chips for eyes

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll Out the Pie Crust
  1. On a lightly floured surface, roll out the pre-made pie crust to about 1/8 inch thick.
Cut and Fill the Hand Pies
  1. Using a hand pie cutter or a round cutter, cut out circles from the dough. Place a tablespoon of Nutella in the center of half the circles.
  2. Top with the remaining circles and seal the edges by pressing with a fork.
Apply Egg Wash
  1. In a small bowl, mix the beaten egg with water. Brush the egg wash over the top of each hand pie.
Bake the Hand Pies
  1. Bake in the preheated oven for 20-25 minutes or until golden brown.
Decorate the Mummy Hand Pies
  1. Once cooled, use the white icing to create bandage patterns on the pies and place two chocolate chips on each for eyes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 5gFiber: 1gSugar: 10g

Notes

These hand pies can be made ahead of time and stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!