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Mouthwatering Orange Tart

Mouthwatering Orange Tart

Delight in this Mouthwatering Orange Tart, a creamy, citrus-infused dessert that's perfect for any gathering or special occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups all-purpose flour
  • 0.5 cups unsalted butter cold, cubed
  • 1 cups granulated sugar
Filling
  • 2 large eggs
  • 3 whole fresh oranges for juice and zest
For Dusting
  • powdered sugar for dusting

Equipment

  • Tart pan
  • mixing bowl
  • whisk
  • Oven

Method
 

Crust Preparation
  1. Preheat the oven to 350°F (175°C). In a large bowl, combine flour and granulated sugar. Cut in cold butter until crumbly. Press into a tart pan evenly.
  2. Blind bake the crust with parchment paper and pie weights for about 15 minutes until lightly golden. Allow to cool.
Filling Preparation
  1. In a medium bowl, whisk together eggs, sugar, orange juice, and zest until smooth. Pour filling into the cooled crust.
  2. Bake for 25-30 minutes until set. Cool completely at room temperature.
  3. Chill in the refrigerator for at least two hours before serving. Dust with powdered sugar before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 50mg

Notes

For a variation, try using lemons or limes instead of oranges. Consider adding vanilla or almond extract for extra flavor depth.

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