Go Back
–+ servings
Miso Butter Salmon

Miso Butter Salmon

Delicious Miso Butter Salmon combines rich flavors and simple ingredients for a quick, impressive meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter and Miso Mixture
  • 1 stick unsalted butter softened
  • 3 tablespoons white miso paste
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
Salmon
  • 4 fillets salmon
  • salt to taste
  • pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat the oven.
  2. In a bowl, combine softened butter, white miso paste, minced garlic, and lemon juice.
  3. Spread the miso butter mixture over the salmon fillets.
  4. Place the salmon on a baking sheet and season with salt and pepper.
  5. Bake until the salmon is cooked through and flakes easily with a fork.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25g

Notes

Feel free to customize the recipe by using red miso or adding fresh herbs like dill or parsley for extra flavor.

Tried this recipe?

Let us know how it was!