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Mini Cheese Quesadillas

Mini Cheese Quesadillas

Delicious Mini Cheese Quesadillas made with melted cheese and crispy tortillas.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tsp olive oil
  • salsa optional

Equipment

  • non-stick skillet

Method
 

  1. Gather all ingredients and heat a non-stick skillet over medium heat.
  2. Add olive oil to the skillet.
  3. Place one tortilla in the skillet, sprinkle half with cheese, and fold it over.
  4. Cook for 2-3 minutes on each side until golden brown and crispy.
  5. Remove from heat, let cool for a minute, slice into triangles, and serve with salsa.

Nutrition

Serving: 1quesadillaCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10g

Notes

Feel free to customize with additional fillings like chicken, beans, or veggies for added flavor.

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